Peggy K. Glass

Recognizing how hectic our lives are in the nineties, Rescuing the Dinner Hour helps cooks of all ages make healthy and easy-to-prepare meals. It is a lifesaver for cooks on the run; harried moms and dads needing easy, healthy meals for their families; beginning cooks wanting to learn basic cooking techniques; and experienced cooks looking for exciting new ideas. Contemporary ingredients are featured in the more than 270 recipes and include:

• arugula and radicchio in salads
• dried cranberries with meats
• roasted vegetables in lasagna, and
• oven-dried tomatoes in sandwiches

International spices and ethnic twists enliven the palate in such recipes as:

• dry-rub spice marinades
• Indian Carrot Slaw
• Peking Ravioli, and
• Mexican Dinner Waffles.

There are chicken recipes from around the world:

• Tangier
• Bombay
• Havana
• Normandy
• South Africa, and
• South America.

Food columnist and cookbook author Peggy K. Glass studied with famed chef Madeleine Kamman at Modern Gourmet Restaurant. She has taught cooking, founded her own cooking school, and operated a catering business. She also developed a marketed natural cake and cookie mixes, Dessert Duets. Peggy has also contributed articles to Bon Appetit and Chocolatier magazines. Her previous cookbook, Home-Cooking Sampler, was published in 1989.

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As a mother who has to cook every day,
I couldn't wait for Peggy's new book.
Her recipes are great for a family--
healthy, easy, and enjoyable!
JOAN NATHAN
Jewish Cooking in America

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270 Recipes
288 pages, paperback
ISBN 1-883280-04-4
Retail Price $15.95

$10.00 + shipping

 

     

   

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Revised 05.31.00